AG-5500SFH Stainless Steel Electric Juice Extractor, SUS-304 Food Grade, 3HP Grinding Force, Dual Gear Technology, 10-Year Warranty

About this item ‘Angel Juicer 5500 with Soft Fruit Housing Filter” is a package deal that comes with an extra attachment, Soft Fruit Housing Filter (Food Grade Stainless SUS304), in addition to Angel Juicer 5500. 100% Stainless Steel: All parts of Angel Juicer AG-5500 are made of food grade stainless steel (SUS304). Stainless steel is durable, hygienic and easy to clean. It also gives off a beautiful, luxurious look. SHG (Shattering Helical Gear) Technology: 3 HP Grinding Force. 82 RPM. The secret to the superior performance of Angel is SHG technology. The amount of nutrients extracted depends on how thoroughly a juicer is able to grind. With over 35 years of accumulated research and development, the Angel Juicers can extract fiber juice, which contains rich nutrition hidden deep inside the cellulose. LSCS (Low Speed Cone Screw) and MSE (Multi Step Extracting) Technology: LSCS and MSE technology used to get more nutrition as well as more juice from fruits and vegetables. High speed blades and gears of ordinary juicers cannot crush fibers and often destroy nutrients with the heat they generate. Angel Juicers utilize LSCS technology to deliver more nutrients by thoroughly crushing fibers while producing less heat. Ease of Use & Clean: The Angel is easy to assemble, disassemble, and clean. You can get the device apart in three easy steps, and all the parts are 100% dishwasher proof. 6 Built-in Safety Features: 1. Operation is only possible if the device is fully assembled 2. Switch on the back prevents accidental activation via the digital control 3. Built-in thermostat prevents overheating. 4. Built-in clutch to prevent damage to engine when a knife, bell or other object ends up in the input shaft. 5. Double protection against electric shocks from switch 6. Isolation between engine and chassis against electric shocks. Automatic Press Force: Using smart technology the Angel automatically determines the required press force to get the maximum amount of juice from fruits and vegetables.