2T/H High Quality Tubular Heat Exchanger for High Viscosity Sauces

Technical Parameters for Tubular Heat Exchanger Parameter Value Model Various models are available, customizable based on customer capacity and specific needs. Capacity 100 kg/h to 5,000 kg/h (or customizable upon request). Viscosity Range Up to 10,000 cP (centipoise). Heating/Cooling Medium Steam, hot water, cooling water, chilled brine, ethylene glycol solution, etc. Max. Operating Temperature Up to 150°C Max. Operating Pressure Up to 10 bar (or customizable upon request). Material All product-contacting parts are made of food-grade 316L stainless steel, and the outer shell can be made of 304 stainless steel. Surface Finish The internal surface has an Ra ≤ 0.8 µm, ensuring smooth, seamless surfaces and easy cleaning. Product Features Gentle Processing: The unique tubular design minimizes shear forces, protecting sauce particles, fibers, and texture, preventing product delamination or structural damage. Efficient Heat Exchange: Utilizing the countercurrent heat exchange principle, it ensures maximum temperature differentials for fast and stable temperature control. High Adaptability: Able to handle a wide range of viscosities, from low to high, with a choice of different heat exchange tube bundles based on material characteristics. Durability: The all-stainless steel construction offers a robust design, resistant to high pressures and temperatures, and long service life. Hygienic and Safe: All contact surfaces are made of food-grade materials and polished to a high standard, meeting the highest hygiene requirements and effectively preventing bacterial growth and cross-contamination. Easy Maintenance: The modular design allows for easy installation and maintenance, supporting complete CIP cleaning, saving labor and time. Category: Heat Exchangers Tags: Heat Exchangers, High Quality Tubular Heat Exchanger, Tubular Heat Exchanger