Love this Nut Milk Maker.I bought it to make fresh nut milk at home so I could tell the amount and quality of the nuts I was using plus no added preservatives. I love the flavor and texture of Cashew Milk, very little work for great quality product, needs minimal straining and is so creamy. You can purchase the cashew pieces for less money as they’ll just be pulverized anyway.Almond milk is a more labor intensive especially if you get the unbalanched whole almonds, they require blanching first, and then need to be put through the provided nut milk bag to remove all of the grit/chalk. I do save the chalk for my compost bin so it’s a trade off, a little more work but added value for my garden.I’ve watched my roommate make Soy Milk, you have to put it through a cooking process as they are legumes but it’s pretty neat, unfortunately I get a bad reaction to too much Soy so I don’t personally use it for that purpose.I still need to experiment with Oatmilk and other nuts but honestly I’m so delighted with the Cashew Milk that I’m more than happy sticking with that for now.Careful, the blades are extremely sharp, the company includes a brush for cleaning so you don’t have to get your fingers near them. I put a paper towel in when storing to keep it dry and absorb any lingering damp.P.S. I’ve found the best raw nuts at Trader Joe’s for reasonable prices. (Sorry to those parts of the country that aren’t blessed with a Trader Joe’s)