I love this little skillet!! I’ve cooked almost every kind of breakfast food with it including a biscuit and sausage gravy. It doesn’t get hot enough to cook hash browns. It’s a great skillet for cooking basic food. It has its drawbacks. There is no switch or thermostat and it only cooks at 300 F. It doesn’t heat evenly either. It has a hot spot on one side of the pan. The plastic housing will not melt. It doesn’t even get hot. It’s very safe. Flipping food is difficult so you have to use a plate or hold the item on a spatula. I had difficulty cooking an egg with a runny yolk. It will not cook an over easy egg, basted or sunny side up. Over medium or over hard was the best I could accomplish. Scrambled, omelette, French toast and pancakes all turned out fabulous. It will cook grilled cheese or meat and cheese sandwiches. Almost anything you can cook with a standard skillet, you can cook with this, except potatoes. It doesn’t get hot enough for taters. It took me 40 minutes to cook a half cup of hash browns and 24 minutes to bake a scratch biscuit. There is absolutely nothing wrong with this skillet; you just need to know how to cook.